Peanut butter cookies are one of those timeless, comforting treats that never fail to bring joy. Whether you grew up with the classic fork-pressed pattern or discovered them later in life, these cookies are iconic for a reason: they’re simple, they’re quick, and they’re irresistibly delicious. This recipe gives you the flexibility to enjoy them crunchy or chewy, depending on your personal preference. With just a few basic pantry ingredients and less than 20 minutes of baking time, you can create a batch of cookies that taste like they came straight from Grandma’s kitchen.
What makes these cookies truly special is how adaptable they are. Prefer a soft, tender bite? Adjusting the baking time slightly will give you that perfect chewy texture. Love a crisp, snappy cookie? Keep them in the oven a little longer and watch them transform into golden, crunchy perfection. No matter your preference, this recipe delivers consistently delicious results.
These cookies also freeze beautifully, making them ideal for holiday cookie plates, school lunches, after-school snacks, or those moments when you just need something sweet right now. They pair wonderfully with a cold glass of milk, a hot cup of coffee, or even crumbled into vanilla ice cream. Their simplicity is part of their charm—and once you make them, you’ll understand why they’re a staple in so many households.
Below, you’ll find the full recipe along with expert tips, variations, and troubleshooting advice. Whether you’re new to baking or already a pro, this recipe will quickly become a go-to favorite in your kitchen.
⭐ Ingredients
These cookies require only everyday basics. Here’s what you’ll need:
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1 cup creamy peanut butter
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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Optional (for crunchy cookies): 2–3 tablespoons extra sugar for rolling
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Optional (for extra chewiness): 1 tablespoon brown sugar
This is a classic 3-ingredient peanut butter cookie base, with optional enhancements depending on which texture you prefer.
⭐ Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
