⭐ Introduction
There are some holiday treats that instantly transport you to Christmas mornings, warm kitchens, and plates filled with homemade goodies. These classic Coconut Balls—sometimes called coconut truffles or no-bake coconut bonbons—are one of those nostalgic delights.
They’re blissfully simple: sweet coconut dough rolled into soft, melt-in-your-mouth balls, then dipped in smooth semi-sweet chocolate and finished with a sprinkle of coconut flakes. Every bite is creamy, sweet, rich, and irresistibly festive.
The best part?
You don’t need an oven. You don’t need special candy-making skills. And you don’t need more than a handful of ingredients.
This recipe is the perfect option when you want a beautiful holiday treat that looks impressive but comes together in minutes. Whether you’re preparing teacher gifts, cookie-exchange trays, Christmas Eve desserts, or simply craving something sweet, this recipe is always a crowd-pleaser.
⭐ Ingredients
For the Coconut Filling
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2 cups powdered sugar
Sweetens and helps bind the filling. -
1 can (14 oz) sweetened condensed milk
Gives the mixture that creamy, chewy texture. -
2 teaspoons vanilla extract
Adds warmth and depth. -
3 cups fine or medium shredded coconut
Don’t use large flakes — the texture won’t bind as well.
For the Chocolate Coating
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8 ounces semi-sweet chocolate chips
Dark chocolate also works if you want a less sweet finish. -
2 ¼ teaspoons vegetable oil
Makes the chocolate glossy and smooth for dipping.
Optional Toppings
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Coconut flakes
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Holiday sprinkles
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Crushed nuts
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White chocolate drizzle
