Creamy, dreamy, and dripping with warm cookie-butter goodness.
There are desserts that impress, and then there are desserts that silence the room. This No-Bake Biscoff Cheesecake belongs to the second category—velvety smooth, lightly spiced, ultra-creamy, and topped with a glossy layer of melted cookie butter that drips luxuriously down each slice. With its buttery Biscoff cookie crust and thick cheesecake filling, this dessert feels indulgent, festive, and absolutely unforgettable.
The best part? No oven. No water bath. No cracking. Just pure cheesecake perfection with minimal effort. It’s the kind of recipe you can prepare in advance for holidays, birthdays, or dinner parties, and watch your guests fall in love with the very first bite.
Let’s dive into the full 1000-word recipe — ingredients, method, pro tips, variations, and serving ideas — so you can recreate this show-stopping dessert at home.
Ingredients
For the Biscoff Cookie Crust
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2 cups (about 26 cookies) Biscoff cookie crumbs
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6 tablespoons unsalted butter, melted
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1 tablespoon brown sugar (optional, for extra caramel flavor)
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Pinch of cinnamon (optional)
For the Cheesecake Filling
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16 oz (450 g) cream cheese, softened
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1 cup heavy whipping cream
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¾ cup powdered sugar
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1 teaspoon vanilla extract
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½ cup Biscoff cookie butter (melted slightly, optional swirl inside)
For the Topping
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¾ to 1 cup Biscoff cookie butter, melted
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Whipped cream swirls (homemade or store-bought)
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Crushed Biscoff cookies for garnish
