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RumChata Pudding Shots Recipe

Introduction: Looking for a fun and delightful dessert to elevate your holiday parties or gatherings with friends? These RumChata pudding shots are the perfect solution! Creamy, sweet, and incredibly easy to make, they combine the rich flavors of RumChata with your favorite instant pudding mix, creating a boozy treat that’s sure to impress. Perfect for adult celebrations, these pudding shots will quickly become the highlight of your dessert table, bringing smiles and laughter with each delicious bite!


Ingredients:

  • 1 cup RumChata
  • 1 cup milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup whipped topping (like Cool Whip)
  • Chocolate shavings or crushed cookies for garnish (optional)
  • Shot glasses or small cups for serving

Instructions:

  1. Prepare the Pudding Mixture:
    • In a mixing bowl, combine the RumChata and milk. Gradually whisk in the instant vanilla pudding mix until smooth and thickened, about 2 minutes.
  2. Fold in the Whipped Topping:
    • Gently fold in the whipped topping until fully combined. This will give your pudding shots a light and airy texture.
  3. Fill the Shot Glasses:
    • Using a piping bag or spoon, fill each shot glass with the RumChata pudding mixture, leaving a little space at the top for garnish if desired.
  4. Chill:
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