Almond Joy Coconut Bites

️ Yield & Timing

• Servings: ~ 15–20 bites (depending on size) Domestic Superhero+1

• Prep Time: ~ 15–20 minutes Making Thyme for Health+1

• Chill/Set Time: ~ 30–60 minutes (freezer or fridge) Domestic Superhero+1

• Total Time: ~ 45–80 minutes including chill time

Ingredients

• 2 cups unsweetened shredded coconut (or desiccated coconut) Domestic Superhero+1

• ½ cup sweetened condensed milk Domestic Superhero

• ½ teaspoon vanilla extract Domestic Superhero+1

• ~½ cup chopped or toasted almonds (plus whole almonds for topping) Domestic Superhero+1

• ½ cup to ¾ cup semi‑sweet or dark chocolate chips (or a chocolate bar for melting) Domestic Superhero+1

• Optional: a small pat of butter or coconut oil (to help with chocolate melting/texture) Domestic Superhero+1

Instructions

1. Make the coconut‑almond base

   • In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and chopped almonds. Mix until fully combined. Domestic Superhero+1

   • Press the mixture firmly together — use your hands to ensure it holds shape. Domestic Superhero+1

2. Form the bites

   • With lightly greased hands (or slightly buttered), shape the mixture into small balls (about 1–1.5 inches diameter). Press one whole almond into the top of each ball (optional, for the “Almond Joy” look). Gluesticks Blog+1

   • Place the formed balls on a parchment‑ or wax‑paper‑lined tray.

3. Chill / Set

   • Refrigerate or freeze the balls for ~30 minutes (or until firm). This helps them hold their shape and prepare for chocolate coating. Making Thyme for Health+1

4. Melt the chocolate

   • In a double boiler (or microwave in short bursts), melt the chocolate (and coconut oil/butter if using) until smooth. Be careful not to overheat. Making Thyme for Health+1

5. Coat the bites

   • Dip each chilled coconut‑almond ball into the melted chocolate, using a fork to lift and allow excess to drip off. Place back on parchment. Optionally, press a few chopped almonds on top before the chocolate sets. Making Thyme for Health+1

   • Return coated bites to refrigerator or freezer until chocolate hardens (~15–30 min).

6. Serve or store

   • Once the chocolate is set, they’re ready to eat! Store in an airtight container in the fridge for up to a week (or freeze for longer storage). Making Thyme for Health+1

Tips for Best Results

• Use unsweetened shredded coconut for better texture — it avoids excess sweetness and helps bites hold together. Making Thyme for Health+1

• Chill the base mixture before shaping — helps make firm, neat balls. Making Thyme for Health+1

• For smoother chocolate shell: melt slowly (low heat) and avoid overheating. Making Thyme for Health+1

• Pressing a whole almond on top before chocolate coating gives those classic “Almond Joy” vibes. Domestic Superhero+1

• Store chilled — coconut‑chocolate bites hold best when cool. Making Thyme for Health+1

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