️ Yield & Timing
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Servings: ~ 10–12 filled donuts (depending on donut size)
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Prep Time: ~ 15 min (plus dough rising time)
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Cook Time: ~ 3–4 min per batch (if frying) or ~ 15–20 min (if baking)
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Total Time: ~ 2–3 hours (including proofing/rest)
Ingredients
For the dough (yeast‑raised donuts)
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~ 2½ cups (about 320 g) all-purpose flour
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½ cup (≈ 120 ml) warm milk
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2¼ tsp (one packet) active dry yeast
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2 tbsp granulated sugar
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½ tsp salt
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1 large egg + 1 egg yolk (for richness)
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2–3 tbsp softened butter (room temp)
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1 tsp vanilla extract
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Oil (neutral vegetable / sunflower) for frying — enough for deep frying
For the cheesecake‑strawberry filling
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8 oz (≈ 225 g) cream cheese, softened to room temperature
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~ ¼ – 1/3 cup powdered sugar (adjust to sweetness)
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~ ½ cup strawberry jam or preserves (smooth) — optionally warmed/slightly thinned for easier piping
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Optional: small diced/stewed strawberries for extra texture
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