When the air turns crisp and festive lights twinkle in the windows, there’s no better way to bring warmth and cheer to your home than with a steaming mug of rich, velvety hot chocolate. And not just any hot chocolate — we’re talking about a Christmas Eve Creamy Crockpot Hot Chocolate that’s guaranteed to become a beloved holiday tradition.
Whether you’re gathered around the fireplace, exchanging gifts, or watching classic Christmas movies, this indulgent hot chocolate will wrap everyone in a delicious, chocolatey hug. Best of all, it’s incredibly easy to make in your crockpot, leaving your hands free to enjoy the magic of the season.
Ingredients for Holiday Comfort:
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1.5 cups heavy cream – Adds richness and luxurious texture.
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1 can (14 oz) of sweetened condensed milk – For sweetness and a thick, creamy base.
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2 cups milk chocolate chips – Melts into the ultimate smooth chocolate flavor.
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6 cups milk – Helps balance the richness while keeping it indulgent.
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1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
Instructions: Set It and Savor
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Combine Ingredients: In a large slow cooker, add the heavy cream, sweetened condensed milk, milk chocolate chips, regular milk, and vanilla extract.
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Cook Low & Slow: Set your crockpot to low and cook for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly and the mixture stays smooth.
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Stir & Serve: Once everything is fully melted and creamy, give it a final stir. Ladle into mugs and serve hot.
