️ Ingredients (about 20–25 balls)
Filling
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2 lbs (≈ 900 g) of Boudin sausage (store‑bought links) — removed from casings and crumbled. The Cagle Diaries+2Chili Pepper Madness+2
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Optional: 1–1½ cups shredded cheese (e.g. mozzarella or cheddar) — adds extra melty, cheesy goodness. Delicious Side Dishes+1
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1–2 tsp Cajun or Creole seasoning (optional — if you like extra spice beyond the chips) keviniscooking.com+1
Breading & Coating
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1 cup all‑purpose flour Explore Louisiana+1
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2 large eggs, beaten (or beaten + splash of milk) — for egg wash keviniscooking.com+1
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1 bag (about 7‑9 oz / ~200‑240 g) spicy chips — e.g. crushed spicy-flavored chips (like Flamin’ Hot Cheetos) — crushed into fine crumbs for coating. Delicious Side Dishes+1
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Vegetable oil (canola, peanut, or similar) — for deep‑frying, enough to fill about 2 inches of oil in a pot/wok.
For Dipping Sauce (optional, but recommended)
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¼ cup mayonnaise
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1–2 tbsp (or to taste) hot sauce or sriracha (adjust heat to preference)
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1 tsp lemon juice
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Pinch of Cajun seasoning or garlic powder (optional)
