Grilled Filet Mignon with Garlic Butter, Shrimp, Sunny Eggs, Mashed Potatoes & Asparagus
This hearty, restaurant-style dish brings together the richness of filet mignon, the tenderness of shrimp, and the comfort of creamy potatoes and sunny-side eggs. Perfect for a celebratory brunch or indulgent dinner, this surf-and-turf plate is both visually stunning and satisfying.
Ingredients (Serves 2)
For the Filet Mignon:
-
2 filet mignon steaks (6–8 oz each, about 1½ inches thick)
-
Salt & black pepper
-
1 tbsp olive oil
-
2 tbsp butter
-
2 cloves garlic, smashed
-
2 sprigs rosemary or thyme
For the Garlic Herb Butter (compound butter):
-
4 tbsp unsalted butter, softened
-
1 small clove garlic, finely minced
-
1 tsp finely chopped fresh parsley
-
Pinch of salt
-
Optional: 1 tsp lemon zest or a dash of Dijon mustard
For the Shrimp:
-
8–10 large shrimp, peeled & deveined
-
1 tbsp olive oil or butter
-
1 garlic clove, minced
-
1 tbsp lemon juice
-
Salt & pepper to taste
-
Optional: pinch of chili flakes
For the Mashed Potatoes:
-
1 lb Yukon Gold or Russet potatoes, peeled & cubed
ADVERTISEMENT
