This plate is a celebration of comfort and flavor. Juicy seared steak, buttery mashed potatoes, roasted asparagus, and a perfect sunny-side-up egg on golden toast — all topped with a drizzle of homemade garlic herb butter sauce. It’s the kind of meal that feels both rustic and luxurious.
Ingredients (Serves 2)
For the T-Bone Steak:
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1 large T-bone steak (1½ – 2 inches thick)
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Salt & freshly ground black pepper
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1 tbsp olive oil
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2 tbsp unsalted butter
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2 garlic cloves, smashed
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2 sprigs fresh rosemary or thyme
For the Garlic Herb Butter Sauce:
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3 tbsp unsalted butter
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1 garlic clove, minced
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1 tbsp chopped fresh parsley or chives
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1 tsp Dijon mustard
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½ tsp lemon juice
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Salt & black pepper to taste
For the Mashed Potatoes:
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1 lb (about 3–4 medium) Yukon gold potatoes, peeled & chopped
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