Golden, juicy crispy chicken served over a bed of rich, creamy fettuccine Alfredo — the ultimate comfort food with a restaurant-quality twist you can make right at home.
Ingredients (Serves 4)
For the Chicken:
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2 large boneless, skinless chicken breasts
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1 cup buttermilk (or 1 egg + 1/2 cup milk)
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1 cup all-purpose flour
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1/2 cup panko breadcrumbs
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp salt
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1/2 tsp black pepper
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Vegetable oil (for frying)
For the Alfredo Sauce:
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 1/2 cups heavy cream
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1 1/4 cups grated Parmesan cheese
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Salt & pepper to taste
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Optional: pinch of nutmeg or Italian seasoning
For the Pasta:
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12 oz fettuccine noodles
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Salt (for boiling water)
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Chopped parsley or basil, for garnish
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