A sizzling skillet of marinated steak strips, colorful peppers, and onions — paired with fluffy seasoned rice. A Tex-Mex favorite that’s perfect for weeknights or fiesta nights!
Ingredients (Serves 4)
For the Steak & Marinade:
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1.5 lbs flank steak or skirt steak, thinly sliced against the grain
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Juice of 2 limes
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp ground cumin
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1 tsp chili powder
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1 tsp smoked paprika
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1/2 tsp onion powder
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: 1 tbsp soy sauce or Worcestershire for umami
️ For the Fajita Veggies:
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1 red bell pepper, thinly sliced
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1 yellow or orange bell pepper, sliced
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1 green bell pepper, sliced
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1 medium onion, sliced
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1 tbsp olive oil
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Salt and pepper to taste
For the Mexican-Style Rice:
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1 cup long grain white rice
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2 tbsp oil or butter
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1/4 cup finely chopped onion
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2 cloves garlic, minced
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1/2 tsp cumin
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1/4 tsp chili powder
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2 cups chicken broth
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1/4 cup tomato sauce (or 2 tbsp tomato paste)
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Salt to taste
