A fusion of land and sea! Smoky grilled lamb chops meet buttery, spicy shrimp boil goodness — all on one epic plate.
Ingredients
For the Lamb Chops (serves 4)
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8 lamb chops (bone-in rib or loin chops)
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2 tbsp olive oil
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1 tbsp fresh rosemary or 1 tsp dried
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1 tbsp fresh thyme or 1 tsp dried
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4 cloves garlic, minced
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Zest of 1 lemon
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Salt and pepper to taste
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Optional: splash of balsamic vinegar or red wine for marinade depth
For the Shrimp Boil
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1 lb large shrimp (shell-on or peeled/deveined)
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1/2 lb andouille sausage or smoked sausage, sliced
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4 small red potatoes, quartered
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2 ears corn, cut into thirds
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1 lemon, halved
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3 tbsp Old Bay seasoning (or Cajun seasoning)
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1 tbsp garlic powder
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1 tsp cayenne (optional, for spice)
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Salt to taste
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Water for boiling
For the Garlic Butter Drizzle
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1/2 cup (1 stick) unsalted butter
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4 cloves garlic, finely minced
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1 tbsp chopped parsley
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1 tsp lemon juice
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