Here’s a full recipe for a “Classic Sticky Date Pudding ” — a warm, rich dessert with a moist date‑sweetened sponge and a luscious toffee sauce. Perfect for cozy nights in or special desserts.
Why You’ll Love This Sticky Date Pudding
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It’s a comforting classic — moist, sweet, and full of warm, caramel‑date flavor that just feels like home. The Daring Gourmet+1
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The sponge is soft and tender, with chopped dates that add natural sweetness and plush texture. Brown Eyed Baker+1
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The toffee sauce (toffee = “sticky” sugar-butter‑cream sauce) melts into the pudding — making every bite gooey and decadent. RecipeTin Eats+1
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It’s easy enough for a weeknight treat, but comforting and indulgent enough for special occasions.
Ingredients (Serves ~6–8)
For the Pudding Sponge
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280 g (≈ 9–10 oz) pitted dates, roughly chopped RecipeTin Eats+1
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