Sometimes, you just need something sweet, fast, and soul-satisfying — without spending hours in the kitchen. That’s where this Easy Coconut and Condensed Milk Dessert comes in. Made with just a handful of ingredients, it combines the warm, creamy richness of condensed milk with the tropical, nutty flavor of shredded coconut. The result? A soft, spoonable treat with a pudding-meets-macaroon vibe that’s rich, comforting, and undeniably delicious.
Whether you’re entertaining unexpected guests or just craving a simple, cozy dessert after dinner, this recipe delivers. It’s kid-friendly, adult-approved, and perfect for all seasons — from sunny afternoons to festive holiday tables.
️ Why This Recipe Works
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Ready in minutes – You’ll spend less than 15 minutes at the stove. The rest is just chill time.
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One pan, no oven – Great for small kitchens or warm-weather days when you want to keep things cool.
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Naturally gluten-free – Just check your ingredient labels, and you’re good to go!
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Customizable – This base can be dressed up with fruit, chocolate, nuts, spices, or even layered into parfaits or icebox cakes.
Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Sweetened condensed milk | 1 can (≈ 14 oz / 395 g) | Provides sweetness and creaminess |
| Shredded coconut (unsweetened) | 1½ to 2 cups | Adjust based on desired texture |
| Milk (dairy or plant-based) | 1 cup (240 ml) | Helps loosen the condensed milk and cook the cornstarch |
| Cornstarch | 2 tablespoons | Thickens the dessert to pudding-like consistency |
| Vanilla extract | 1 teaspoon (optional) | Enhances flavor with warm, fragrant notes |
| Salt | Pinch (optional) | Balances sweetness and enhances taste |
Optional add-ins:
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½ tsp cinnamon or cardamom (for a warm twist)
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Chopped nuts (like almonds, pistachios, or walnuts)
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1–2 tbsp cocoa powder (for a chocolatey variation)
