Servings & Time
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Makes: 12 standard‑sized cupcakes eatcookbake.com+1
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Prep Time: ~15‑20 minutes Charlotte’s Lively Kitchen+1
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Cook Time: ~20‑25 minutes eatcookbake.com+1
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Total Time: ~40–45 minutes (plus cooling) eatcookbake.com+1
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Course: Dessert / Snack
️ Ingredients
For the Cupcakes
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190 g softened butter (room temperature) eatcookbake.com+1
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190 g caster sugar eatcookbake.com
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3 medium eggs eatcookbake.com+1
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190 g self‑raising flour (or all-purpose flour + 1½ tsp baking powder) eatcookbake.com+1
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Zest of 2 lemons (reserve lemons for juice) eatcookbake.com+1
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2 tbsp (or a splash) milk — optional, to loosen batter if needed Charlotte’s Lively Kitchen+1
For the Lemon Drizzle (while cupcakes are hot)
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Juice of 1 lemon Charlotte’s Lively Kitchen+1
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60 g caster sugar (or powdered sugar) Chef Not Required…+1
For the Icing / Optional Topping (optional)
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125 g icing (powdered) sugar eatcookbake.com+1
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1 tablespoon fresh lemon juice (or a bit of lemon extract) eatcookbake.com+1
