Why You’ll Love This Dish
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Golden-crusted, pan-seared chicken that’s juicy and loaded with flavor
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Topped with a melted garlic herb cheese crust (yes, please!)
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Served over creamy orzo pasta — like risotto, but easier
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Elegant enough for guests, simple enough for weeknights
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp black pepper
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1 tsp salt
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1 tbsp butter (for finishing)
Garlic Herb Cheese Topping:
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4 tbsp cream cheese (room temperature)
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½ cup shredded mozzarella
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2 tbsp grated Parmesan
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1 tbsp finely chopped parsley
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1 tsp garlic (minced or powdered)
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Pinch of salt and pepper
For the Creamy Orzo:
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1½ cups orzo pasta
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1 tbsp butter
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2½ cups chicken broth
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½ cup heavy cream
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½ cup grated Parmesan
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Salt & pepper to taste
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Optional: chopped fresh parsley for garnish
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