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Sloppy Joe Casserole with Manwich (Cheesy, Saucy, Crowd-Pleasing)

This Sloppy Joe Casserole with Manwich takes classic sloppy joes and turns them into a baked, bubbly comfort-food
dinner. It’s packed with savory ground beef in sweet-tangy sauce, topped with melty cheese and a golden crust—
perfect for busy weeknights, potlucks, or feeding a hungry crowd with minimal effort.

Prep: 15 min • Bake: 20–25 min • Total: 35–40 min

Servings: 6–8 • Difficulty: Easy

Ingredients

Sloppy Joe Filling

  • 1 1/2 lb (680 g) ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 small green bell pepper, diced (optional but classic)
  • 2 cloves garlic, minced
  • 1 can Manwich Original Sloppy Joe Sauce (15 oz / 425 g)
  • 1 tbsp ketchup (optional, boosts sweetness)
  • 1 tbsp Worcestershire sauce (optional, adds depth)
  • 1/2 tsp salt and 1/2 tsp black pepper (adjust to taste)

Cheese Layer

  • 2 cups shredded cheddar (or a cheddar-jack blend)
  • Optional: 1/2 cup shredded mozzarella for extra melt

Topping Options (Choose One)

Option A: Biscuit Topping (most popular)

  • 1 can refrigerated biscuits (8-count, 16.3 oz / 462 g), cut into quarters
  • Optional: 2 tbsp melted butter + 1/2 tsp garlic powder (for brushing)

Option B: Tater Tot Topping (kid favorite)

  • 1 bag frozen tater tots (about 28–32 oz / 800–900 g)

Option C: Cornbread Topping (Southern-style)

  • 1 box cornbread mix (prepare per package directions)

Instructions

Step 1: Preheat

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Cook the sloppy joe filling

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