sauce, and a melty cheese topping baked until bubbly. It’s budget-friendly, kid-approved, and perfect for meal prep,
potlucks, or a cozy dinner that feels like a warm hug.
Ingredients
Main
- 1 lb (450 g) ground beef (80/20 or 85/15)
- 1 cup uncooked long-grain white rice (not instant)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth (or chicken broth)
- 1 can cream of mushroom soup (10.5 oz / 298 g)
- 1 can cream of chicken soup (10.5 oz / 298 g) (or use 2 mushroom soups)
- 1 cup milk (or half-and-half for richer)
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
Optional Flavor Boosters
- 1 tsp paprika (smoky or sweet)
- 1 tsp Italian seasoning or 1/2 tsp thyme
- 1 tbsp Worcestershire sauce (adds depth)
- 1/2 cup frozen peas or mixed veggies
- 1/2 cup sliced mushrooms
