crispy on the edges, and packed with melty peanut butter cups in every bite. No mixer, no fancy steps—just layer
everything in a pan and let the oven do the rest.
Ingredients
Base Layers
- 1 box chocolate cake mix (15.25 oz / 432 g)
- 1 can sweetened condensed milk (14 oz / 396 g)
- 1/2 cup (120 ml) milk (or half-and-half for extra richness)
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (120 g) creamy peanut butter
The Fun Stuff
- 2 cups chopped peanut butter cups (mini cups work great)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- Optional: 1/2 cup chopped peanuts for crunch
For Serving (Optional but Highly Recommended)
- Vanilla ice cream
- Whipped cream
- Chocolate syrup or hot fudge
- Extra chopped peanut butter cups
Instructions
- Preheat: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the gooey base: In a bowl, whisk sweetened condensed milk with milk until smooth.
Pour into the baking dish and spread evenly. - Add peanut butter: Warm peanut butter for 15–20 seconds so it drizzles easily.
Drop spoonfuls across the milk layer and gently swirl with a knife (don’t overmix). - Layer the candy and chips: Sprinkle 1 1/2 cups chopped peanut butter cups and all chocolate chips
evenly over the base.ADVERTISEMENT
