Introduction
If you crave a dessert that’s both refreshingly zesty and decadently creamy, this Lemon Meringue Cheesecake delivers a crowd‑pleasing combination of bright citrus flavor and silky cheesecake richness — finished with a fluffy, golden meringue topping. This elegant cheesecake is perfect for spring and summer gatherings, special occasions, or anytime you want a show‑stopping dessert!
Below you’ll find a detailed ingredient list, step‑by‑step instructions, serving ideas, smart storage tips, delicious variations, and helpful FAQs to guide you through every step.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- Zest of 2 lemons
- ½ cup fresh lemon juice
Meringue Topping:
- 4 large egg whites, room temperature
- ½ cup granulated sugar
- ¼ tsp cream of tartar
- 1 tsp lemon zest (optional)
