Introduction
If you’re craving a rich, comforting side dish without traditional carbs, this Loaded Cauliflower Casserole hits the spot! Tender cauliflower florets baked with a creamy sauce, crispy bacon, melty cheese, and savory seasonings come together for a dish that feels indulgent but still wholesome. It’s perfect for weeknight dinners, holiday feasts, potlucks, or anytime you want flavorful comfort food!
Below you’ll find the full ingredients, step‑by‑step instructions, serving and storage tips, delicious variations, and common FAQs to make this casserole with confidence.
Ingredients
- 1 large head cauliflower (about 6–7 cups florets)
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp chopped green onions (for garnish)
- Optional: shredded mozzarella, Parmesan, or chives
