Introduction
Nothing says comfort like a warm plate of Beef and Noodles. Tender pieces of beef simmered in a rich, savory gravy served over soft egg noodles make this classic dish a favorite for weeknight dinners, cozy gatherings, and family meals any time of year. This recipe transforms simple ingredients into something deeply satisfying and delicious with minimal effort.
Below you’ll find the full list of ingredients, simple step‑by‑step instructions, serving and storage tips, tasty variations, and FAQs to help you make this comforting classic with confidence!
Ingredients
- 1½–2 lbs beef stew meat (cut into bite‑sized pieces)
- 2 tbsp olive oil or vegetable oil
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt & pepper, to taste
- 8 oz egg noodles
- 2 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
- Optional add‑ins: carrots, mushrooms, peas
Instructions
- Brown the beef: Heat olive oil in a large pot or Dutch oven over medium‑high heat. Add beef pieces and sear on all sides until browned. Remove beef and set aside.
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