Introduction
Bring the flavors of Hawaii to your dinner table with this easy **Crock Pot Huli Huli Chicken** recipe! Tender, juicy chicken is slow cooked in a sweet and tangy pineapple‑soy sauce glaze that’s bursting with tropical flair. This effortless slow cooker dish is perfect for busy weeknights, meal prep, or casual gatherings — and it’s delicious served over rice, noodles, or in sandwiches and wraps.
Below you’ll find the full ingredient list, simple step‑by‑step instructions, serving ideas, storage tips, tasty variations, and answers to common questions!
Ingredients
- 2–3 lbs boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice (from canned pineapple)
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup brown sugar
- 3 cloves garlic, minced
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1–2 tsp grated fresh ginger
- 1 tbsp sriracha or chili garlic sauce (optional for heat)
- 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Optional garnish: sliced green onions, sesame seeds, pineapple chunks
