Introduction
Looking for a dish that’s bursting with bright citrus flavor and bold savory notes? These Lemon Garlic Chicken Bites are tender, juicy, and coated in a zesty lemon garlic sauce that elevates simple chicken into something truly delicious. They’re perfect as an appetizer, served over rice or pasta, or paired with a fresh salad for a quick weeknight dinner.
This recipe is simple to prepare and packed with flavor — minimal ingredients, maximum impact. Read on for the complete ingredient list, easy instructions, serving tips, tasty variations, and FAQs!
Ingredients
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into bite‑sized pieces
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tbsp fresh lemon juice (about half a lemon)
- 1 tbsp honey (optional for a touch of sweetness)
- ½ tsp dried oregano or Italian seasoning
- Salt & pepper, to taste
- Fresh parsley or basil, chopped for garnish
- Optional: pinch of red pepper flakes for heat
Instructions
- Prep the chicken: Pat the chicken pieces dry and season with salt, pepper, and dried oregano for even base flavor.
- Heat the skillet: In a large skillet over medium‑high heat, add 2 tablespoons of olive oil. Once hot, add the chicken pieces in a single layer. Cook 4–5 minutes on each side until browned and cooked through. Transfer to a plate and set aside.
- Sauté garlic: Reduce heat to medium. Add remaining 1 tablespoon of olive oil to the skillet and sauté minced garlic 30–45 seconds until fragrant (don’t let it burn).
- Add lemon: Stir in lemon zest, lemon juice, and honey (if using). Let simmer 1–2 minutes to meld the flavors, stirring frequently.
ADVERTISEMENT
