Introduction
These Easy Sausage Breakfast Muffins are a hearty and satisfying way to start your day! Packed with flavorful sausage, fluffy eggs, melty cheese, and optional veggies, these savory muffin cups are perfect for grab‑and‑go breakfasts, meal prep, or even brunch with friends. They’re simple to make, customizable, and delicious hot or cold.
Scroll down for the full ingredient list, step‑by‑step instructions, helpful tips, serving suggestions, and answers to common FAQs.
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite)
- ½ cup diced bell pepper (optional)
- ½ cup diced onion (optional)
- ½ tsp garlic powder
- Salt & pepper, to taste
- Optional add‑ins: spinach, mushrooms, diced ham, scallions
- Non‑stick spray or muffin liners
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Grease a muffin tin with non‑stick spray or line with paper liners.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break into crumbles as it cooks. Transfer to a paper towel to drain excess grease.
- Mix eggs: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
- Combine ingredients: Add cooked sausage, shredded cheese, diced bell pepper, and diced onion (if using) to the egg mixture. Stir gently to combine.
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