Introduction
This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert mash‑up — creamy ice cream layered with chunks of edible cookie dough and crunchy cookie pieces. It’s a no‑bake show‑stopper that’s perfect for birthdays, celebrations, summer gatherings, or anytime you want a truly indulgent treat that everyone will rave about.
With layers of rich ice cream, chewy cookie dough, and crunchy cookies, this dessert delivers a mix of textures and flavors that’s impossible to resist. Scroll down for the full ingredients, step‑by‑step instructions, serving tips, creative variations, and common FAQs!
Ingredients
Edible Cookie Dough
- 1 cup all‑purpose flour (heat‑treated)
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini chocolate chips
Ice Cream Layers
- 1½ quarts vanilla ice cream (softened slightly)
- 1½ quarts chocolate ice cream (softened slightly)
- 1 cup crushed chocolate sandwich cookies or graham crackers
- 1 cup hot fudge or chocolate sauce (warmed slightly)
Instructions
- Prepare the edible flour: To make the flour safe for cookie dough, spread it on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let cool completely before using.
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