Introduction
Few desserts are as comforting and crowd‑pleasing as a classic Pumpkin Crisp. This cozy fall treat pairs a rich, spiced pumpkin filling with a golden, crunchy oat‑pecan topping — perfect for Thanksgiving, holiday gatherings, or anytime you crave the flavors of autumn. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for maximum yum!
Below you’ll find the full ingredient list, simple step‑by‑step instructions, serving and storage tips, delicious variations, and helpful FAQs to make this dessert with confidence.
Ingredients
Pumpkin Filling:
- 2 cups pumpkin puree (canned or homemade)
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 2 large eggs
Crisp Topping:
- 1 cup old‑fashioned rolled oats
- ¾ cup all‑purpose flour
- ½ cup brown sugar, packed
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
