Introduction
If you’re craving a decadent dessert that’s both nostalgic and indulgent, this Chocolate Peanut Butter Crazy Cake delivers big time! With its rich chocolate flavor, moist crumb, and creamy peanut butter twist, this cake is a crowd‑pleaser whether you’re celebrating a birthday, hosting a potluck, or just satisfying a sweet tooth. Best of all? It’s an eggless, dairy‑free classic made in one bowl — no mixer required!
Crazy cake recipes became beloved during times when staples were scarce, and they’ve stood the test of time thanks to their simplicity and unbeatable flavor. This version amps things up with creamy peanut butter layers and swirls that take it from classic to crave‑worthy.
Ingredients
- For the Cake:
- 2 cups all‑purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1/2 cup vegetable oil
- 1 tbsp white vinegar
- 2 tsp vanilla extract
- For the Peanut Butter Swirl:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2–3 tbsp milk (dairy or plant‑based)
- Optional Toppings:
- Powdered sugar
- Chocolate glaze
- Peanut butter chips or chopped peanuts
