Introduction
When the smoky, savory flavors of bacon meet juicy grilled pineapple and flame‑kissed burgers, magic happens. That magic is embodied in the Pineapple Bacon Burger BBQ Oven, a twist on classic BBQ burgers that delivers bold sweet and salty flavor with minimal fuss. Instead of firing up the grill, this recipe brings BBQ‑inspired excellence straight from your oven — ideal for weeknight dinners, casual gatherings, or anytime you crave juicy comfort food.
Layered with sweet pineapple, crisp bacon, rich cheese, and a perfectly seasoned beef patty, this oven‑style BBQ burger pulls together vibrant tropical notes and barbecue soul. Whether you’re feeding family, hosting friends, or just want something special for dinner, this recipe elevates the ordinary burger into a mouthwatering experience.
Ingredients
- 1½ lbs ground beef (80/20) – for juicy, flavorful patties
- 4 slices bacon
- 4 pineapple rings (fresh or canned, drained)
- 4 burger buns
- 4 slices cheddar cheese (or your favorite melting cheese)
- 1 small onion, thinly sliced
- 2 tbsp BBQ sauce
- 1 tsp smoked paprika
- Salt & pepper, to taste
- Olive oil, for brushing
- Optional toppings: lettuce, tomato, pickles, mayo
