This easy Hawaiian pineapple cake is a super moist, one-bowl treat that brings a sweet tropical flavor to every bite. With crushed pineapple, coconut, pecans, and a simple glaze, it’s the perfect no-fuss dessert for picnics, potlucks, or Sunday dinners.
Why You’ll Love This Easy Hawaiian Pineapple Cake
- One-bowl batter — no mixer needed!
- Moist texture from crushed pineapple (with juice!)
- Optional toppings: coconut flakes and pecans
- Great for summer BBQs or tropical-themed parties
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 can (20 oz) crushed pineapple, with juice
- 2 eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
