It comes together in one bowl with simple pantry ingredients and cooks fast in a skillet or microwave. The texture is soft and tender,
and the flavor is lightly buttery—perfect for dipping, spreading, or turning into a quick sandwich base.
Because it’s a no-yeast recipe, it won’t taste like a long-fermented loaf—but it gives you warm, homemade “bread” fast, with minimal effort.
Choose the skillet version for the best taste and texture, or the microwave mug-loaf when you truly need it in minutes.
Ingredients:
Option A: 5-Minute Skillet Flatbread (Best & Fastest)
- 1 cup (125 g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp plain yogurt (or sour cream)
- 1/3 cup (80 ml) milk (add more if needed)
- 1 tbsp olive oil or melted butter
Option B: 3–5 Minute Microwave Bread (Fastest Emergency Bread)
- 4 tbsp all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp oil or melted butter
- Optional: 1/2 tsp sugar (for a softer taste)
