Introduction:
the perfect answer. It’s creamy, savory, slightly sweet, and beautifully textured—plus it doubles as edible décor.
With its bright cranberry “ornaments,” pistachio “evergreen” coating, and optional rosemary sprigs for a tree-like finish, this
appetizer instantly upgrades any party spread.
The flavor is just as impressive as the look. Cream cheese creates a rich, spreadable base, while cheddar or parmesan adds savory depth.
A touch of garlic, onion powder, and herbs keeps the cheese mixture from tasting flat. Cranberries bring sweet-tart pops of flavor,
pistachios add buttery crunch, and the whole thing is best served with crackers, crostini, pretzels, or veggie sticks.
This recipe is also a host’s dream because it’s completely make-ahead. You shape it, chill it, coat it, decorate it, and keep it cold
until party time. When guests arrive, you set it out and watch the compliments roll in.
Ingredients:
Cheese Base
- 16 oz (450 g) cream cheese, softened
- 1 1/2 cups (150–180 g) shredded sharp cheddar (or pepper jack for a kick)
- 1/2 cup (50 g) grated parmesan (optional but adds depth)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust based on cheese saltiness)
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning (or dried thyme)
- 1 tbsp lemon juice (optional, brightens flavor)
Coating & Decoration
- 1 cup pistachios, finely chopped
- 3/4 cup dried cranberries, chopped
- Optional: 2 tbsp chopped parsley (adds greener “tree” look)
- Optional decoration: rosemary sprigs, pomegranate arils, mini bell pepper “ornaments”
For Serving
- Crackers, crostini, pretzel sticks, pita chips
- Veggies: cucumber rounds, celery sticks, carrots
