Introduction:
Sticky Pineapple Glazed Wings are the kind of wings that disappear fast—crispy on the outside, juicy inside,
and coated in a glossy glaze that’s sweet, tangy, and just a little savory. Pineapple brings bright tropical flavor,
soy sauce adds that deep umami, and garlic and ginger make everything taste bold and restaurant-worthy.
The glaze clings to every wing like candy, giving you that irresistible sticky finish that makes you reach for “just one more.”
These wings are perfect for game day, parties, holiday appetizers, or anytime you want something fun and crowd-pleasing.
The best part is you don’t need a deep fryer. You can bake them until crisp, air-fry them for speed,
or even grill for smoky flavor. Then you toss them in a thick pineapple glaze that’s easy to make in one saucepan.
If you love sweet heat, you can add chili flakes or sriracha—pineapple and spice are a match made in heaven.
Ingredients:
Serves: 4–6 (about 2–3 wings per person as an appetizer)
Wings:
- 2 lb (900 g) chicken wings (drumettes and flats)
- 1 tbsp baking powder (NOT baking soda—helps crisp the skin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp neutral oil (optional, mainly for air fryer)
Sticky pineapple glaze:
- 3/4 cup pineapple juice (from canned pineapple or bottled)
- 1/4 cup soy sauce (low sodium preferred)
- 1/3 cup brown sugar (packed)
- 2 tbsp honey (for shine)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
- 1 tbsp ketchup (optional, adds color and tang)
- 1 tbsp cornstarch + 2 tbsp water (slurry)
Optional “sweet heat” add-ins:
- 1–2 tsp chili flakes
- 1–2 tbsp sriracha or chili garlic sauce
- 1 tsp cayenne pepper (use lightly)
Optional garnish:
- Sliced green onions
- Toasted sesame seeds
- Lime wedges
- Pineapple chunks (grilled or caramelized)
