but you want something faster (and easier to hold), these Cheeseburger “Big Mac” Wraps are about to become
your new go-to.
Think of them as the best of both worlds: the comfort of a cheeseburger and the convenience of a wrap. They’re perfect for busy
weeknights, quick lunches, meal prep, or even a fun family dinner where everyone builds their own. The secret sauce takes only
a minute to mix, and the rest is simple: cook the beef, warm the tortillas, layer the fillings, roll, and enjoy.
The biggest win? You can customize them endlessly—make them spicy, use turkey, add bacon, swap in a low-carb wrap, or turn them
into crispy “griddled” wraps for extra crunch. Either way, you’ll get that crave-worthy burger taste in every bite.
Ingredients:
For the Cheeseburger Filling
- 1 lb (450 g) ground beef (80/20 is ideal)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 cup shredded cheddar cheese (or American slices)
- Optional: 1 tbsp Worcestershire sauce (extra “burger” depth)
Wrap Components
- 4–6 large flour tortillas (10-inch burrito size)
- 2 cups shredded iceberg lettuce
- 1/2 cup diced onion (white or yellow)
- 1/2 cup dill pickle slices (or chopped pickles)
- Optional: 1/2 cup diced tomatoes (not classic Big Mac, but tasty)
“Big Mac” Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar (or pickle juice)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of salt and pepper
Optional Add-Ons
- Cooked bacon pieces
- Jalapeños or hot sauce
- Extra cheese
- Sesame seeds (for “Big Mac bun” vibes)
