something bold, messy in the best way, and so satisfying you already know you’ll be thinking about the leftovers
before you’re even done. The magic of a stacked burger is not simply “more meat.” It’s the combination of a deep
sear on the patties, gooey cheese that melts into every edge, bacon that snaps when you bite it, and a bun sturdy
enough to hold everything together without turning soggy.
This recipe is built for maximum flavor and structure. You’ll learn how to season without overpowering the beef,
how to cook bacon so it stays crisp, how to melt cheese perfectly, and how to stack your ingredients so every bite
tastes balanced—savory, tangy, smoky, and just a little sweet. Whether you’re cooking for friends, game night, or a
weekend treat, this is the burger that makes people pause mid-bite and say, “Okay… wow.”
The best part? It’s completely customizable. Keep it classic with pickles and onions, go spicy with jalapeños, add a
fried egg for a breakfast-style stack, or swap sauces to match your mood. The core method stays the same—and once you
master it, you’ll be stacking like a pro.
Ingredients:
For the Beef Patties
- 680 g (1.5 lb) ground beef (80/20 recommended for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- 1 tbsp Worcestershire sauce (optional, for deeper savory flavor)
- 1 tbsp neutral oil (only if your pan needs it)
Cheese + Bacon
- 8 slices cheese (cheddar, American, or a mix)
- 8–12 slices bacon
Buns + Toppings
- 4 sturdy burger buns (brioche or potato buns work great)
- Dill pickle chips
- Red onion slices (or caramelized onions)
- Lettuce
- Tomato slices (optional)
Quick “Stack Sauce”
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish (or finely chopped pickles)
- 1 tsp vinegar or lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Pinch of salt and pepper
Optional Extras
- Jalapeños
- BBQ sauce
- Onion rings
- Fried egg
- Hot honey
