Introduction:
Holiday Batch Mimosa Cocktail waiting in a pitcher or drink dispenser—bright, bubbly, and ready to pour the moment
guests arrive. Mimosas are classic for a reason: they’re light, celebratory, and easy to customize. But when you’re hosting brunch,
a gift-opening morning, or a cozy evening gathering, mixing individual drinks can slow everything down. That’s where batching wins.
A batch mimosa setup lets you focus on the people, not the pouring. You can prep juice, citrus slices, and optional festive add-ins
ahead of time, then add chilled sparkling wine right before serving. The result is a drink that feels special without being fussy—
and it’s easy to offer multiple flavors. One pitcher might be classic orange; another could be cranberry-orange for a winter twist,
or pineapple-ginger for a tropical holiday vibe. A few garnishes (fresh rosemary, sugared cranberries, citrus wheels) instantly
transform a simple cocktail into a centerpiece.
The key to a great batch mimosa is balance. Too much juice and you lose the sparkle; too much bubbly and it can taste sharp.
Temperature matters too: warm juice or room-temperature wine makes a flat, foamy drink fast. So this recipe is built around smart
hosting: keep everything cold, add sparkle at the right moment, and set up a self-serve station that looks beautiful and runs itself.
Below you’ll find a reliable base ratio, a holiday-forward flavor option, tips for serving a crowd, and variations ranging from
low-alcohol to mocktail-friendly. Whether you’re hosting Christmas morning, New Year’s brunch, or a winter girls’ night, this is
the kind of drink that makes the whole table feel festive.
Ingredients:
Base Batch Mimosa (Serves 8–10)
- 1 bottle (750 ml) sparkling wine (Prosecco, Cava, Champagne), well chilled
- 3 to 4 cups chilled juice (orange is classic; see holiday options below)
- 1/4 cup orange liqueur (optional; Cointreau/Triple Sec for a stronger cocktail)
- 1–2 tbsp simple syrup or honey (optional, only if your juice is tart)
- Ice (for chilling the dispenser, not always inside the drink)
Holiday Flavor Option (Cranberry-Orange Winter Mimosa)
- 2 cups orange juice (fresh or high-quality store-bought), chilled
- 1.5 cups cranberry juice (100% or cocktail; adjust sweetness to taste), chilled
- 1/2 cup pomegranate juice (optional, adds deep color and flavor), chilled
Garnishes (Choose 2–4)
- Orange slices or orange wheels
- Lime slices
- Fresh rosemary sprigs
- Sugared cranberries
- Pomegranate arils
- Fresh mint
- Cinnamon sticks (for aroma)
