Introduction
You get a juicy patty with deep, savory beef flavor, then a glossy teriyaki glaze that adds sweet-salty umami. Top it with
grilled pineapple—warm, caramelized, and a little tangy—and suddenly the whole burger tastes brighter, bolder, and more fun.The best part? This recipe is simple and flexible. Grill it for char and smoky flavor, or cook everything in a skillet in under
15 minutes. You can keep it classic with lettuce, tomato, and onion, or go full “Hawaiian plate lunch” vibes with a spicy mayo
and extra teriyaki drizzle. Either way, it’s a guaranteed crowd-pleaser.
Secret to next-level flavor: Reduce the teriyaki sauce for 2–3 minutes so it clings to the burger like a sticky glaze.
Ingredients
Burgers
- 680 g ground beef (80/20 preferred)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1 tbsp soy sauce (extra umami)
- Optional: 1 tsp brown sugar (balances salt)
- 4 burger buns (brioche or Hawaiian rolls)
- 4 slices cheese (Swiss, provolone, or cheddar)
Pineapple + toppings
- 4 pineapple rings (fresh or canned), patted dry
- Optional: lettuce
- Optional: tomato slices
- Optional: red onion slices
- Optional: pickles (surprisingly good!)
Teriyaki glaze + optional spicy mayo
- 1/2 cup teriyaki sauce
- Optional: 2 tbsp pineapple juice (brightens)
- Optional: 1 tsp grated ginger
- Optional thickener: 1 tsp cornstarch + 1 tbsp water (slurry)
- Optional spicy mayo: 1/3 cup mayo + 1 tsp sriracha + 1 tsp lime juice
Instructions
1) Make the teriyaki glaze (quick)
- In a small saucepan, warm teriyaki sauce with optional pineapple juice and ginger.
- Simmer 2–3 minutes until slightly thicker and glossy.
- If you want it extra sticky, stir in a small cornstarch slurry and cook 1 minute more.
- Set aside (keep warm).
