If you want all the bold, savory satisfaction of pepperoni pizza but don’t want to roll dough, wait for yeast,
They’re crunchy, cheesy, perfectly seasoned, and unbelievably quick—basically a “pizza bite” you can make on a tray
whenever the craving hits.
This snack is perfect for game day, parties, after-school munchies, or late-night cravings. You can keep them classic
with marinara and mozzarella, or level them up with hot honey, jalapeños, or a sprinkle of everything bagel seasoning.
Either way, they disappear fast—so making a double batch is never a bad idea.
Introduction:
The best party snacks are the ones that deliver big flavor with minimal effort. Pepperoni pizza crackers do exactly that:
you start with a sturdy cracker, top it with a little sauce, cheese, and pepperoni, then bake until the cheese melts and bubbles.
The cracker stays crisp, the pepperoni gets slightly crisp on the edges, and the seasoning makes it taste like a true pizza bite.
Because crackers bake quickly, timing matters. Overbake and they can taste dry; underbake and the cheese won’t fully melt.
The sweet spot is just a few minutes—long enough for gooey cheese and a lightly crisp pepperoni edge.
These are also a great “build-your-own” snack. Set out toppings and let everyone customize, then bake in batches.
It’s easy, interactive, and guaranteed to please kids and adults alike.
Ingredients:
Makes about 36–48 pizza crackers (depending on cracker size).
Base
- Sturdy crackers: 36–48 (Ritz, Club, Wheat Thins, or buttery round crackers)
- Pizza sauce or marinara: 1/2 to 2/3 cup
Toppings
- Shredded mozzarella: 1 1/2 cups
- Mini pepperoni: 1 cup (or regular pepperoni cut into quarters)
- Parmesan: 1/4 cup grated (optional but tasty)
Seasoning
- Italian seasoning: 1 tsp
- Garlic powder: 1/2 tsp
- Red pepper flakes: pinch (optional)
Optional Add-Ons
- Olives: sliced
- Jalapeños: sliced
- Bell peppers: finely diced
- Hot honey: for drizzling after baking
- Fresh basil: chopped (add after baking)
Cracker tip: Choose crackers that are sturdy enough to hold toppings without snapping easily.
Buttery crackers give the most “pizza snack” vibe.
