Introduction:
smooth, cozy cocktail. A Berry White Russian takes that familiar creamy vibe and adds a bright berry note
that makes it feel more playful, more colorful, and honestly even more addictive.
The flavor is a beautiful contrast—rich coffee and vanilla warmth against tart-sweet berries. Done right, it’s not “fruity
milkshake.” It’s balanced: coffee depth, a velvety cream layer, and a berry swirl that lifts the whole drink. It’s perfect
for holidays, Valentine’s Day, girls’ night, dessert cocktails, or anytime you want something indulgent that still tastes
fresh.
In this guide you’ll get a reliable recipe, options for strawberry/raspberry/blackberry versions, an easy berry syrup,
and tips to create that gorgeous layered look. You’ll also get a mocktail version so everyone can join the fun.
Ingredients:
Single cocktail (1 serving)
- 2 oz vodka (plain or vanilla vodka)
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream (or half-and-half for lighter)
- 1/2 to 1 oz berry syrup (recipe below, or store-bought)
- Ice
Optional garnish
- Fresh berries (strawberries, raspberries, blackberries)
- Whipped cream
- Chocolate shavings or cocoa dust
- Crushed freeze-dried berries (for a dramatic rim)
Quick homemade berry syrup (makes about 1 cup)
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp lemon juice
Instructions:
1) Make the berry syrup (optional but recommended)
- In a small saucepan, combine berries, sugar, and water.
- Bring to a gentle simmer for 6–8 minutes, stirring and lightly mashing berries.
- Remove from heat, stir in lemon juice, and strain (optional for smooth syrup).
- Cool completely. Store in the fridge up to 2 weeks.
