Introduction:
If you’re craving a dinner that feels like it came from a cozy Italian restaurant—crispy, cheesy chicken with a rich,
velvety sauce—this Parmesan-crusted chicken with creamy garlic sauce is exactly what you need. It’s the kind
of meal that looks impressive on the plate, smells incredible while it cooks, and tastes like you spent far longer in the
kitchen than you actually did.
The magic happens in two parts. First, the chicken gets a crunchy coating made with Parmesan and breadcrumbs that turns golden
in the skillet. Then, in the same pan (hello, flavor!), you build a creamy garlic sauce that’s silky, savory, and perfect for
spooning over the chicken—or soaking up with pasta, mashed potatoes, or crusty bread.
This recipe is weeknight-friendly, but special enough for guests. It’s ready in about 30–40 minutes, uses simple ingredients,
and gives you that satisfying contrast of crisp crust and creamy sauce in every bite.
Ingredients:
For the Parmesan crusted chicken
- 4 boneless, skinless chicken breasts (or 6 chicken cutlets)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tbsp milk (optional, helps egg wash)
- 3/4 cup grated Parmesan cheese (finely grated works best)
- 3/4 cup panko breadcrumbs (or regular breadcrumbs)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2–3 tbsp olive oil (for pan-frying)
- 1 tbsp butter (optional, for extra golden crust)
For the creamy garlic sauce
- 2 tbsp butter
- 5–6 garlic cloves, minced
- 1 tbsp all-purpose flour (to thicken)
- 1 1/2 cups heavy cream (or half-and-half for a lighter version)
- 1/2 cup chicken broth
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/3 cup grated Parmesan cheese
- 1 tsp lemon juice (optional, brightens richness)
- Chopped parsley (for garnish)
