Introduction:
If you love the classic piña colada flavor—sweet pineapple, creamy coconut, and that breezy “island” vibe—you’re going to
fall in love with Piña Colada Fluff. It’s light, creamy, and cloud-soft, made with simple pantry staples
and mixed in minutes. No oven. No stovetop. No fancy techniques. Just a big bowl of tropical comfort that tastes like a
dessert vacation.
Fluff desserts are a nostalgic favorite at potlucks, BBQs, holidays, and family gatherings because they’re easy, affordable,
and always a crowd-pleaser. This version leans into the tropical theme: crushed pineapple provides bright sweetness, coconut
brings that signature beachy flavor, and whipped topping turns everything airy and spoonable. Instant pudding mix ties it all
together and gives it the perfect “set” so it holds its shape on the serving table.
The best part? Piña Colada Fluff is a make-ahead dream. Give it a little chill time, and the flavors blend into something
even more delicious. Serve it in a big bowl for a party, or portion it into cups for an easy grab-and-go dessert.
Ingredients:
Base ingredients
- 1 can (20 oz / 567g) crushed pineapple with juice (do not drain)
- 1 box (3.4 oz / 96g) instant vanilla pudding mix (or coconut pudding if available)
- 1 cup sweetened shredded coconut
- 2 cups whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows (optional, but very classic for fluff texture)
Optional add-ins (choose your favorites)
- 1/2 tsp rum extract (gives true “piña colada” flavor without alcohol)
- 1/2 cup chopped maraschino cherries (drained and patted dry)
- 1/2 cup chopped pecans or walnuts (adds crunch)
- 1 banana, sliced (add right before serving so it doesn’t brown)
- 1/2 cup crushed graham crackers (stir in right before serving for a “crust” vibe)
Optional garnish
- Toasted coconut
- Pineapple chunks
- Maraschino cherries
- Lime zest
