This quick skillet dinner is pure weeknight magic: smoky kielbasa, tender potatoes, and sweet cabbage all cooked in
one pan with buttery garlic flavor. It’s hearty, budget-friendly, and ready fast—perfect when you need dinner
now with minimal cleanup.
Ingredients
- 12–14 oz (340–400 g) kielbasa, sliced into 1/2-inch rounds
- 1 lb (450 g) baby potatoes (or Yukon gold), diced small (about 1/2-inch)
- 3–4 cups green cabbage, thinly sliced (about 1/2 small head)
- 1 small onion, thinly sliced (optional but tasty)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika (optional but recommended)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/3 cup (80 ml) chicken broth (or water) for quick steaming
- 1 tsp apple cider vinegar (or lemon juice) to brighten at the end
- Optional garnish: chopped parsley, green onions, or a pinch of red pepper flakes
Optional Add-Ins
- Carrots: 1/2 cup thin slices (adds sweetness)
- Bell pepper: 1/2 cup strips (adds color)
- Mustard: 1 tsp Dijon stirred in at the end (great with kielbasa)
