Let the meatloaf muffins rest for 5 minutes in the pan.
Lift out with a spoon and serve hot.

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🍽 Serving Suggestions

Mini meatloaf pairs perfectly with:

• Mashed potatoes

• Green beans

• Corn on the cob

• Mac & cheese

• Rice or quinoa

They also reheat beautifully for lunches.

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⭐ Tips for the Best Meatloaf Muffins

• Use 80/20 beef for juicy results.

• Add shredded cheese into the meat mix for extra flavor.

• Add a splash of BBQ sauce for a smoky twist.

• Freeze after baking for easy meal prep.

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🧊 Storage & Freezing

• Refrigerate up to 4 days in an airtight container.

• Freeze up to 3 months; reheat at 350°F (175°C) for 15–20 minutes.

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😍 Final Thoughts

These Mini Meatloaf Muffins are comforting, delicious, and incredibly easy to make.
Whether for busy weeknights, lunchboxes, freezing, or family meals — they’re always a hit.