1. Stir in the cream of chicken soup.

2. Add chicken broth and mix until smooth.

3. If using rice or pasta, stir in now.

4. Add tomatoes (optional).

5. Reduce heat and let simmer 5–7 minutes to thicken.

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3️⃣ Add the Cheese Topping

1. Once the mixture has thickened, spread it evenly in the skillet.

2. Sprinkle shredded cheese generously over the top.

3. Cover skillet with a lid so the cheese melts OR place under a broiler for 2–3 minutes until golden bubbly.

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4️⃣ Serve

Let cool slightly, then scoop and enjoy!

This pairs beautifully with:

• Garlic bread

• Side salad

• Steamed broccoli

• Tortilla chips

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💡 TIPS

• For thicker consistency: reduce broth slightly.

• For extra creaminess: add 2 oz cream cheese before adding the cheese topping.

• For spice: add cayenne or jalapeños.

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❤️ Optional Facebook Hook Post

“If you love cheesy comfort food, THIS is the skillet you need in your life! One pan, simple ingredients, and a melty topping that makes everyone rush to the table!”