Fried Apple or Peach Pies are a beloved Southern classic — crispy, golden pastry pockets filled with warm, gooey fruit filling. Whether you choose apple pies or peach pies, this easy homemade hand pie recipe delivers bakery-level results with simple ingredients.
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⭐ Why You’ll Love This Recipe
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Crispy, flaky crust
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Rich cinnamon-spiced fruit filling
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Perfect for holidays, gatherings, or a sweet snack
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Can be made with fresh fruit, canned fruit, or pie filling
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Easy to fry or bake
📝 Ingredients for Fried Apple or Peach Pies
Fruit Filling (Apple or Peach):
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2 cups apples OR peaches, peeled & diced
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2 tbsp unsalted butter
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⅓ cup white sugar
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1 tbsp brown sugar
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1 tsp cinnamon
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¼ tsp nutmeg
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1 tsp vanilla extract
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Pinch of salt
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1 tbsp cornstarch + 2 tbsp water (to thicken)
Pie Crust Options
You can use:
✔ Store-bought pie dough (fastest and easiest)
or
✔ Homemade pie crust:
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2 cups all-purpose flour
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1 tsp salt
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⅔ cup cold butter, cubed
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6–8 tbsp ice water
For Frying
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Vegetable oil or canola oil (350°F / 175°C)
Optional Glaze
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla
