This prevents leaking and cracking.

✔ Use quality chocolate

Poor-quality melts too thick or cracks.

✔ Wait the full cure period

Two weeks gives the BEST liquid center.

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🎁 FLAVOR VARIATIONS

🍫 Dark Chocolate Espresso Cordials

Add ½ teaspoon espresso powder to the fondant.

🍒 Cherry Amaretto Cordials

Add ½ teaspoon almond extract + soak cherries in Amaretto.

🍊 Chocolate Orange Cordials

Add ½ teaspoon orange zest + dip in dark chocolate.

🤎 White Chocolate Cordials

Dip in melted white chocolate instead of milk or dark.

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🎄 STORAGE

• Room temperature: 2–3 weeks

• Refrigerator: 1 month

• Freezer: 3 months (without the liquid center effect)

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❤️ SERVING IDEAS

• Place them in mini candy cups for gifting

• Add them to holiday cookie trays

• Wrap in decorative tins like the classic store-bought boxes