Ladle into bowls and garnish with:
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Fresh parsley
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A sprinkle of cheddar
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A dash of hot sauce (if you’re brave!)
This dish is rustic, hearty, and unbelievably comforting.
🍽️ Serving Suggestions
American Goulash pairs perfectly with:
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Warm crusty bread
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Cornbread
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A simple green salad
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Pickles (Nana always insisted!)
💡 Tips & Nana-Style Secrets
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Let it rest 5–10 minutes after cooking — it thickens beautifully.
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Use high-quality paprika for the best flavor.
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Browning the beef deeply adds extra richness.
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Add a little sugar to soften the acidity of the tomatoes.
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Make extra — this dish tastes EVEN BETTER the next day.
🧡 Final Thoughts
Nana’s Goulash isn’t just a recipe — it’s a memory, a tradition, and a warm hug in a bowl.
It’s the kind of meal that brings families together and creates nostalgic moments your own kids will remember someday.
