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Keep in an airtight container at room temperature for up to 1 week.
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For firmer nougats, refrigerate.
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They also freeze wonderfully for up to 3 months.
🍬 Recipe Tips for Best Results
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Low heat is essential — overheating makes the mixture oily or grainy.
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If you want a firmer nougat, add an extra ½ cup white chocolate.
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If you want a softer, chewier nougat, add ½ cup more mini marshmallows.
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Spice drops or fruit gumdrops both work — choose whichever flavor profile you prefer.
⭐ Why This Recipe Works
This method mimics the original Brach’s candy by using:
✔ A marshmallow base for softness
✔ White chocolate for creaminess
✔ Gumdrops for chewy pops of color
✔ Slow melting to maintain smooth texture
The result is as close to the discontinued candy as you can get — and honestly, even better because it’s fresh!
