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Chocolate Cupcakes with Swirled Vanilla & Chocolate Frosting

Step 1 — Prepare Your Oven and Pan

  • Preheat oven to 350°F (175°C).

  • Line a cupcake pan with 12 paper liners.

Step 2 — Mix the Dry Ingredients

In a large bowl, whisk together:
✔ Flour
✔ Sugar
✔ Cocoa powder
✔ Baking powder
✔ Baking soda
✔ Salt

Step 3 — Add Wet Ingredients

Add:
✔ Buttermilk
✔ Oil
✔ Egg
✔ Vanilla

Mix until smooth.

Step 4 — Add Hot Water or Coffee

Slowly pour in the hot water.
The batter will become thin—this is what makes the cupcakes ultra-moist.

Step 5 — Bake

  • Fill each liner 2/3 full.

  • Bake for 18–20 minutes, or until a toothpick comes out clean.

  • Let cool completely before frosting.


🍦 How to Make the Two-Tone Swirled Frosting

Step 1 — Make the Vanilla Frosting

Beat butter until fluffy.
Add powdered sugar gradually.
Add vanilla, cream, and salt.
Beat until smooth and silky.

Step 2 — Make the Chocolate Frosting

Repeat the same steps, adding cocoa powder along with the powdered sugar.


How to Create the Swirl

This is the magic step!

  1. Lay out a piece of plastic wrap.

  2. Pipe a thick line of vanilla frosting on one side.

  3. Pipe a line of chocolate frosting right beside it.

  4. Roll the plastic wrap into a tight log. Twist the ends.

  5. Insert the frosting log into a piping bag fitted with a large star tip.

  6. Pipe beautiful swirls on each cupcake—perfect two-tone effect every time!


🎉 Serving Suggestions

These cupcakes are perfect for:

  • Birthdays

  • Weddings & baby showers

  • Holiday parties

  • Bake sales

  • Romantic chocolate-themed desserts

Add sprinkles or chocolate curls for extra flair!


📦 Storage Instructions

Room Temperature:

Store in an airtight container for 2 days.

Refrigerator:

Keeps well for 5–6 days.

Freezer:

Unfrosted cupcakes freeze up to 3 months.
Frosted cupcakes freeze up to 1 month (freeze uncovered for 1 hour first).

Conclusion

These Chocolate Cupcakes with Swirled Vanilla & Chocolate Frosting combine elegance and indulgence in every bite. With their rich chocolate base and dreamy two-tone frosting, they look like they came from a professional bakery—but they’re incredibly simple to make at home.

Perfect for any celebration, these cupcakes will become your go-to dessert recipe every time you want something beautiful, delicious, and unforgettable.

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